Category: Making it home
Cozy, friendly, orderly, fun, inspiring. That’s what I want when I walk in the door.
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When you get a dozen or so ripe tomatoes from the garden every day, dehydrating them into crispy sweetness is just too easy (after all the tomato sandwiches and fresh salsas, etc., have been indulged in). A note about food safety: We freeze the dried tomatoes to avoid concerns about not getting every last bit…
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Oregon’s embarrassment of agricultural riches (cherries! grapes! hazelnuts! pears!) includes the most luscious blueberries anywhere ever. In order for July to feel right to me, there has to be some blueberry jam creation. This is a labor of sweaty joy, from the trip to the farmer’s market for a flat of blueberries, to the inspection…
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Tomatoes growing like crazy. Grapevines out of control with their hidden clusters of fruit. I get up in the morning and step outside to take it in before the sun gets too serious about things. Here in the southern Willamette Valley, we are about to turn the corner into the hot sharp days of August,…
Susan Palmer's Exquisite Now 