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When you get a dozen or so ripe tomatoes from the garden every day, dehydrating them into crispy sweetness is just too easy (after all the tomato sandwiches and fresh salsas, etc., have been indulged in). A note about food safety: We freeze the dried tomatoes to avoid concerns about not getting every last bit of moisture out of them. They hold up well in the freezer for well over a year. Many state university extension offices also have great recommendations for preserving fresh tomatoes.